How To Make Yvonne’s Green Beans Recipe
A tasty and healthy side dish made with fresh green beans and savory seasonings.
Serves:
Ingredients
- 1 pound fresh green beans, ends trimmed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
In a large pot of boiling water, blanch the green beans for 3-4 minutes, then drain and set aside.
-
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
-
Add the green beans to the skillet and toss to coat with the garlic and oil. Season with salt and black pepper.
-
Cook for 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp.
-
Serve hot.
Nutrition
- Calories : 64kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
