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Yvonne’s Fried Chicken Recipe

Yvonne’s Fried Chicken Recipe
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Photos of Yvonne’s Fried Chicken Recipe

How To Make Yvonne’s Fried Chicken Recipe

Classic Southern fried chicken that’s crispy on the outside and juicy on the inside.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 8 pieces of chicken (thighs, drumsticks, or a mix)
  • 1 cup all-purpose flour
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying

Instructions

  1. Season chicken with salt and pepper.

  2. Combine flour, paprika, garlic powder, salt, and black pepper in a bowl.

  3. Dip chicken pieces in buttermilk then coat in flour mixture.

  4. Heat oil in a large skillet over medium-high heat.

  5. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.

  6. Drain on paper towels and serve hot.

Nutrition

  • Calories : 523kcal
  • Total Fat : 25g
  • Saturated Fat : 6g
  • Cholesterol : 153mg
  • Sodium : 888mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 40g
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