How To Make Yvonne’s Fried Chicken Recipe
Classic Southern fried chicken that’s crispy on the outside and juicy on the inside.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 8 pieces of chicken (thighs, drumsticks, or a mix)
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
-
Season chicken with salt and pepper.
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Combine flour, paprika, garlic powder, salt, and black pepper in a bowl.
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Dip chicken pieces in buttermilk then coat in flour mixture.
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Heat oil in a large skillet over medium-high heat.
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Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 523kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 153mg
- Sodium : 888mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 40g
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