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Yvonne’s Catfish Recipe

Yvonne’s Catfish Recipe

Photos of Yvonne’s Catfish Recipe

How To Make Yvonne’s Catfish Recipe

A southern-style catfish recipe that is crispy on the outside and tender on the inside.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 catfish fillets
  • 1 cup of cornmeal
  • 1 tbsp of paprika
  • 1 tbsp of garlic powder
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 cup of buttermilk
  • oil for frying


  1. In a shallow bowl, combine cornmeal, paprika, garlic powder, salt, and black pepper.

  2. Dip catfish fillets in buttermilk, then coat with cornmeal mixture.

  3. Heat oil in a large skillet over medium-high heat.

  4. Fry catfish fillets for 3-5 minutes on each side, or until golden brown and crispy.

  5. Serve hot with your choice of sides.


  • Calories : 418kcal
  • Total Fat : 18g
  • Saturated Fat : 3g
  • Cholesterol : 92mg
  • Sodium : 744mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 30g
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