How To Make Yvonne’s Catfish Recipe
A southern-style catfish recipe that is crispy on the outside and tender on the inside.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 catfish fillets
- 1 cup of cornmeal
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 cup of buttermilk
- oil for frying
Instructions
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In a shallow bowl, combine cornmeal, paprika, garlic powder, salt, and black pepper.
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Dip catfish fillets in buttermilk, then coat with cornmeal mixture.
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Heat oil in a large skillet over medium-high heat.
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Fry catfish fillets for 3-5 minutes on each side, or until golden brown and crispy.
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Serve hot with your choice of sides.
Nutrition
- Calories : 418kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 92mg
- Sodium : 744mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 30g
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