How To Make Yvonne’s Banana Pudding Recipe
A classic southern dessert made with layers of creamy pudding, vanilla wafer cookies, and sliced bananas.
Serves:
Ingredients
- 3 ripe bananas, sliced
- 1 box of vanilla wafer cookies
- 2 cups of milk
- 1/4 cup of sugar
- 3 tbsp of cornstarch
- 2 egg yolks
- 1 tsp of vanilla extract
Instructions
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In a saucepan, whisk together milk, sugar, cornstarch, and egg yolks.
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Cook mixture over medium heat, stirring constantly, until thickened.
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Remove from heat and stir in vanilla extract.
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In a 9×9 inch baking dish, layer sliced bananas and vanilla wafers.
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Pour the pudding mixture over the top, covering everything completely.
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Chill in refrigerator for at least an hour before serving.
Nutrition
- Calories : 331kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 91mg
- Sodium : 188mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 7g
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