How To Make White Sauce
A creamy and versatile sauce that is perfect for adding to pasta, vegetables, or any dish that needs a rich and flavorful sauce.
Serves:
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 1/2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Instructions
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In a saucepan, melt the butter over medium heat.
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Stir in the flour and cook for 1 minute, until bubbly.
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Gradually whisk in the milk, salt, pepper, and nutmeg.
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Cook, stirring constantly, until the sauce thickens and comes to a simmer.
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Continue to cook for 2-3 minutes, until the sauce is smooth and creamy.
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Remove from heat and serve immediately over your favorite dish.
Nutrition
- Calories : 150kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 320mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 5g
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