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Hearty Vegan Slow-Cooker Chili Recipe

Hearty Vegan Slow-Cooker Chili Recipe

Photos of Hearty Vegan Slow-Cooker Chili Recipe

How To Make Hearty Vegan Slow-Cooker Chili Recipe

Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours and 15 minutes



  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 cup vegetable broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • Salt and pepper, to taste


  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onions are translucent.

  2. Transfer the onions and garlic to a slow cooker.

  3. Add the diced bell peppers, carrots, zucchini, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir well to combine.

  4. Cover the slow cooker and cook on low heat for 6 hours.

  5. Serve hot with your favorite toppings such as diced avocado, vegan sour cream, or chopped cilantro.


  • Calories : 285kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Sodium : 669mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 15g
  • Sugar : 10g
  • Protein : 14g
Want to share your own vegan chili recipes or discuss tips for making Hearty Vegan Slow-Cooker Chili? Head over to the Recipe Sharing forum and join the conversation!

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