How To Make Hearty Vegan Slow-Cooker Chili Recipe
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onions are translucent.
Transfer the onions and garlic to a slow cooker.
Add the diced bell peppers, carrots, zucchini, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir well to combine.
Cover the slow cooker and cook on low heat for 6 hours.
Serve hot with your favorite toppings such as diced avocado, vegan sour cream, or chopped cilantro.
- Calories : 285kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 669mg
- Total Carbohydrates : 50g
- Dietary Fiber : 15g
- Sugar : 10g
- Protein : 14g
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