How To Make Vegan Air Fryer Cinnamon Sugar Donuts Recipe
These guilt-free vegan donuts are crispy on the outside and soft on the inside, coated in a sweet cinnamon sugar.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 2 tbsp melted vegan butter
- 1 tsp vanilla extract
- For coating:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
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In a mixing bowl, add all-purpose flour, baking powder, baking soda, granulated sugar, and salt. Mix well.
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In another bowl, mix unsweetened almond milk and apple cider vinegar and let it sit for a minute.
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Add melted vegan butter and vanilla extract to the almond milk mix.
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Add the wet ingredients to the dry ingredients. Mix until well combined.
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Preheat the air fryer at 350°F.
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Grease the air fryer basket with cooking spray.
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Scoop the batter into a piping bag or a ziplock bag with a corner snipped off.
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Pipe the batter into the greased air fryer basket. You should be able to make 8 donuts.
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Air fry for 8-10 minutes or until golden brown.
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In a separate bowl, mix granulated sugar and cinnamon for the coating.
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Once done, remove the donuts from the air fryer and lightly coat them in the cinnamon sugar mixture.
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Serve and enjoy!
Nutrition
- Calories : 197kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 333mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugars : 14g
- Protein : 3g
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