How To Make Vegan Pecan Cheese Recipe
A creamy and nutty plant-based cheese perfect for spreading on crackers or adding to sandwiches.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 cup raw pecans, soaked overnight
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4-1/2 cup water
Instructions
-
Drain the soaked pecans and add them to a food processor with the nutritional yeast, lemon juice, garlic, and salt. Pulse until finely chopped.
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With the food processor running, slowly add the water until the mixture becomes smooth and creamy.
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Transfer the cheese mixture to a small dish and refrigerate for at least 30 minutes before serving.
Nutrition
- Calories : 214kcal
- Total Fat : 20g
- Saturated Fat : 2g
- Sodium : 152mg
- Total Carbohydrates : 7g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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