Looking for a dairy-free alternative for whipped cream? This vegan whipped coconut cream recipe is delicious, light, and perfect for those with dairy intolerance or anyone looking to try something new. It's made from just three simple ingredients: coconut milk, sugar, and vanilla extract. You can use it in place of traditional whipped cream in any recipe. Not only is it vegan, but it's also gluten-free and easy to make.
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The main ingredient for this recipe is unsweetened coconut milk, specifically the cream that forms when you refrigerate the can. This is different from the regular, liquid coconut milk you might use in other recipes. It's important to note that the cream is what you'll be using to make this whipped cream, so when you're at the supermarket, make sure you're purchasing unsweetened and full-fat coconut milk to get the best results.
Vegan Whipped Coconut Cream Ingredients
Unsweetened coconut milk: This is the main ingredient in this recipe. The cream that forms when this milk is refrigerated is what will be used to make the whipped cream.
White sugar: This is used to sweeten the whipped cream. If you prefer a healthier alternative, you can use agave syrup or any natural sweetener.
Pure vanilla extract: This ingredient adds a hint of vanilla flavor to the whipped cream. It's a perfect complement to the coconut.
One reader, Elinore Dvorak says:
This whipped coconut cream recipe is a game-changer! It's incredibly easy to make and tastes amazing. The texture is light and fluffy, and the hint of vanilla adds a delightful flavor. Plus, it's vegan and dairy-free, making it a guilt-free indulgence. I highly recommend trying it out!
Mastering the Techniques for Perfect Vegan Whipped Cream
How to refrigerate coconut milk: Place the can of coconut milk in the refrigerator for 8 hours or overnight to allow the cream to solidify.
How to chill mixing bowl and beaters: Place a metal mixing bowl and beaters in the refrigerator or freezer for 1 hour before making the whipped cream to ensure they are cold.
How to scoop coconut cream: Open the can of coconut milk without shaking it, then scoop out the solid coconut cream into a cold mixing bowl, leaving the remaining liquid for another use.
How to beat coconut cream: Use an electric mixer with chilled beaters to beat the coconut cream on medium speed, then increase to high speed. Beat for 7 to 8 minutes until stiff peaks form.
How to flavor coconut cream: Add sugar and vanilla extract to the coconut cream, then beat for an additional 1 minute to incorporate the flavors.
How to adjust sweetness: Taste the whipped coconut cream and add more sugar if desired, adjusting to your preference.
How To Make Whipped Coconut Cream (Vegan Whipped Cream)
Vegan-friendly and dairy-free, this 3-ingredient vegan whipped cream loaded with sweet coconut makes a delightful pair to a ton of desserts.
Serves:
Ingredients
- 14ozunsweetened coconut milk,(1 can)
- 2tbspwhite sugar,or to taste
- 1tsppure vanilla extract
Instructions
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Refrigerate the can of coconut milk for 8 hours or overnight.
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Place the metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
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Open the can of coconut milk, taking care not to shake it. Scoop the coconut cream solids into a cold mixing bowl. Reserve the remaining liquid for another use.
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Beat the coconut cream using an electric mixer with chilled beaters on medium speed, then turn to high speed.
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Beat for 7 to 8 minutes until stiff peaks form. Add the sugar and vanilla extract to coconut cream, then beat for 1 minute more. Taste and add more sugar if desired.
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Serve over pies and cakes, and enjoy!
Nutrition
- Calories: 890.73kcal
- Fat: 84.66g
- Saturated Fat: 75.07g
- Monounsaturated Fat: 3.60g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 36.68g
- Sugar: 25.48g
- Protein: 8.02g
- Sodium: 52.22mg
- Calcium: 72.15mg
- Potassium: 879.88mg
- Iron: 13.12mg
- Vitamin C: 3.97mg
Pro Tip for Achieving the Perfect Consistency
To ensure the best results for your whipped coconut cream, it's crucial to use full-fat, unsweetened coconut milk. Light coconut milk or sweetened varieties won't whip up the same way. Also, remember to chill your coconut milk, mixing bowl, and beaters well before starting. This helps the coconut cream to whip up nicely and hold its shape. Lastly, when adding the sugar and vanilla extract, do so gradually while continuing to beat the cream. This will ensure these ingredients are fully incorporated and will give your whipped cream the best flavor and texture.
Time-Saving Tips for Making Whipped Coconut Cream
Chill the mixing bowl and beaters: Place the metal mixing bowl and beaters in the refrigerator or freezer at least 1 hour before making the whipped coconut cream. This will help the cream whip faster and more effectively.
Use a high-quality coconut milk: Choosing a good quality unsweetened coconut milk with a high fat content will result in a creamier and more stable whipped coconut cream.
Adjust the sweetness to taste: Start with the recommended amount of sugar, but feel free to adjust to your preference. Taste the whipped coconut cream and add more sugar if desired for a sweeter flavor.
Use an electric mixer: Using an electric mixer will save time and effort compared to whipping the coconut cream by hand. It will also ensure a smoother and more consistent texture.
Refrigerate the coconut milk in advance: Planning ahead and refrigerating the can of coconut milk for at least 8 hours or overnight will save time during the preparation process.
Substitute Ingredients For Whipped Coconut Cream (Vegan Whipped Cream) Recipe
coconut milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to coconut milk, providing a similar creamy texture and mild flavor.
white sugar - Substitute with agave nectar: Agave nectar is a natural sweetener that can be used as a vegan-friendly alternative to white sugar, adding a touch of sweetness to the whipped coconut cream.
Presenting Your Coconut Whipped Cream
Elevate the plating: When presenting the whipped coconut cream, use a piping bag to create elegant swirls or dollops on the plate. This adds a touch of sophistication and artistry to the dish.
Incorporate vibrant colors: Garnish the whipped coconut cream with fresh berries such as raspberries, blueberries, or sliced strawberries. The burst of color will not only enhance the visual appeal but also complement the creamy texture of the dessert.
Add texture contrast: Sprinkle a delicate dusting of toasted coconut flakes over the whipped coconut cream to introduce a delightful crunch and a subtle nutty flavor, elevating the overall sensory experience.
Utilize edible flowers: Introduce a touch of elegance by adorning the whipped coconut cream with edible flowers such as hibiscus or lavender. This not only adds a visually stunning element but also infuses a delicate floral aroma.
Incorporate chocolate elements: Drizzle a rich, dark chocolate sauce over the whipped coconut cream for a luxurious and indulgent touch. The combination of creamy coconut and decadent chocolate creates a harmonious balance of flavors.
Present in elegant glassware: Serve the whipped coconut cream in sophisticated glassware, such as martini glasses or champagne coupes, to showcase the luscious texture and create a sense of refinement.
Use decorative stencils: Dust a light sprinkle of cocoa powder through a decorative stencil onto the whipped coconut cream to create intricate patterns, adding a visually captivating element to the presentation.
Essential Tools for Making Vegan Whipped Cream
- Refrigerator: Used to chill the coconut milk and the mixing bowl and beaters.
- Metal mixing bowl: Used to whip the coconut cream.
- Beaters: Used to whip the coconut cream.
- Can opener: Used to open the can of coconut milk.
- Electric mixer: Used to beat the coconut cream until stiff peaks form.
Storing and Freezing Your Homemade Vegan Whipped Cream
Refrigerate the whipped coconut cream in an airtight container for up to 3-4 days. It will harden and set in the refrigerator, so when ready to use, simply whisk it for 15-20 seconds to reach a fluffy consistency again.
If not using the whipped cream immediately, place a piece of plastic wrap directly on the surface of the cream to prevent a skin from forming.
To freeze, dollop or pipe the coconut whipped cream onto a parchment-lined baking sheet, then place it in the freezer for a few hours until frozen solid. Transfer the frozen dollops to a freezer-safe bag or container and store for up to 3 months.
To use the frozen whipped cream, simply remove the desired amount from the freezer and let it thaw at room temperature for 10-15 minutes before serving. The texture may be slightly different after freezing and thawing, but it will still taste delicious!
For best results, only freeze the coconut whipped cream if you plan to use it as a topping or garnish. If you want to use it as a filling or in a recipe, it's best to make it fresh and use it immediately.
Surprising Fact About Whipped Coconut Cream
Coconut milk is a versatile ingredient that can be used in both sweet and savory dishes. It is a great source of healthy fats and can be used as a dairy-free alternative in many recipes.
Is Making Vegan Whipped Cream at Home Cost-Effective?
This whipped coconut cream recipe is highly cost-effective for households. With just a can of coconut milk, sugar, and vanilla extract, it provides a budget-friendly alternative to traditional whipped cream. The ingredients are readily available and affordable, making it an excellent choice for households looking to save money without compromising on flavor and quality. The approximate cost for a household of 4 people is around $5, resulting in a high rating of 9 for cost-effectiveness.
Is This Vegan Whipped Cream Healthy?
This vegan whipped cream recipe, while delicious, is not particularly healthy. Here's why:
- High in saturated fat: Coconut milk is rich in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in excess.
- Added sugar: The recipe calls for added white sugar, which provides empty calories and can contribute to weight gain, diabetes, and other health issues when consumed in large amounts.
- Low in nutrients: This recipe does not offer a significant amount of essential vitamins, minerals, or fiber.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of added sugar or use a natural, low-calorie sweetener like stevia or erythritol.
- Use light coconut milk instead of full-fat coconut milk to lower the saturated fat content.
- Incorporate nutrient-dense ingredients like fresh berries, which provide antioxidants, fiber, and natural sweetness.
- Use the whipped cream in moderation as a topping for healthier desserts like fresh fruit salad or whole-grain cakes.
- Experiment with other plant-based milk alternatives that are lower in saturated fat, such as almond milk or cashew milk, to create a lighter whipped cream.
Editor's Take: My Honest Opinion on This Vegan Whipped Cream Recipe
This vegan whipped coconut cream recipe is a delightful dairy-free alternative to traditional whipped cream. The use of coconut milk creates a rich and creamy texture, while the addition of sugar and vanilla extract enhances the flavor profile. The instructions are clear and easy to follow, making this recipe accessible to all home cooks. The result is a luscious and versatile whipped cream that can be used to top desserts, beverages, or enjoyed on its own. Overall, this recipe is a fantastic option for those looking for a plant-based alternative to traditional whipped cream.
Enhance Your Whipped Coconut Cream (Vegan Whipped Cream) Recipe with These Unique Side Dishes:
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Appetizer and Main Dish Ideas to Serve with Whipped Coconut Cream
Why trust this Whipped Coconut Cream (Vegan Whipped Cream) Recipe:
This recipe for whipped coconut cream is a reliable choice for anyone seeking a delicious and dairy-free alternative to traditional whipped cream. The use of unsweetened coconut milk ensures a rich and creamy texture, while the addition of white sugar and pure vanilla extract provides a perfect balance of sweetness and flavor. The step-by-step instructions guarantee a successful outcome, and the final product is a luscious, vegan-friendly whipped cream that can be used in a variety of desserts and beverages. Trust in the simplicity and quality of these ingredients to create a delightful and satisfying treat.
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