Name: Whipped Coconut Cream (Vegan Whipped Cream) Recipe
Prep time: 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: American
Ingredients: 14 oz (1 can) unsweetened coconut milk; 2 tbsp or to taste white sugar; 1 tsp pure vanilla extract

How To Make Whipped Coconut Cream (Vegan Whipped Cream)

Vegan-friendly and dairy-free, this 3-ingredient vegan whipped cream loaded with sweet coconut makes a delightful pair to a ton of desserts.

Preparation: 10 minutes

Cooking:

Chill Time: 8 hours

Total: 8 hours 10 minutes

Serves:

Ingredients

14ozunsweetened coconut milk,(1 can)
2tbspwhite sugar,or to taste
1tsppure vanilla extract

Instructions

Refrigerate the can of coconut milk for 8 hours or overnight.
Place the metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
Open the can of coconut milk, taking care not to shake it. Scoop the coconut cream solids into a cold mixing bowl. Reserve the remaining liquid for another use.
Beat the coconut cream using an electric mixer with chilled beaters on medium speed, then turn to high speed.
Beat for 7 to 8 minutes until stiff peaks form. Add the sugar and vanilla extract to coconut cream, then beat for 1 minute more. Taste and add more sugar if desired.
Serve over pies and cakes, and enjoy!