How To Make Chilli, Maple & Ginger-Glazed Vegan Cocktail Sausages
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 1 package of vegan cocktail sausages
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp chili powder
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 clove of garlic, minced
- 1/4 cup vegetable broth
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the maple syrup, soy sauce, chili powder, grated ginger, sesame oil, minced garlic, and vegetable broth.
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Place the vegan cocktail sausages in a baking dish and pour the maple glaze over them, making sure they are well coated.
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Bake in the preheated oven for 15-20 minutes, or until the sausages are heated through and the glaze has caramelized.
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Serve hot as an appetizer or as part of a main dish.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 572mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugars : 16g
- Protein : 6g
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