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Malted Cookies & Cream Vegan Freakshake Recipe

Malted Cookies & Cream Vegan Freakshake Recipe

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How To Make Malted Cookies & Cream Vegan Freakshake

Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 4 cups vegan vanilla ice cream
  • 2 cups non-dairy milk (such as almond or oat milk)
  • 1/2 cup malted cookies, crushed
  • 1/4 cup vegan whipped cream
  • 4 malted cookies, for garnish


  1. In a blender, combine vegan vanilla ice cream and non-dairy milk. Blend until smooth and creamy.

  2. Add crushed malted cookies and blend again until well combined.

  3. Pour the shake into four glasses and top with vegan whipped cream.

  4. Garnish each shake with a malted cookie.

  5. Serve immediately and enjoy!


  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 0mg
  • Sodium : 250mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 2g
  • Sugar : 35g
  • Protein : 5g
Want to share your experience making this Malted Cookies & Cream Vegan Freakshake or discuss vegan baking tips? Join the conversation in the Baking and Desserts forum section.

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