Name: Easy Vegan Chocolate Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup cocoa powder; 1 cup sugar; 1 tsp baking soda; 1/2 tsp salt; 1 cup almond milk; 1/3 cup vegetable oil; 1 tbsp apple cider vinegar; 1 tsp vanilla extract

Easy Vegan Chocolate Cake Recipe

Mariana Shahan Modified: November 12, 2023

Photos of Easy Vegan Chocolate Cake Recipe

How To Make Easy Vegan Chocolate Cake

Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/3 cup cocoa powder
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup almond milk
1/3 cup vegetable oil
1 tbsp apple cider vinegar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
Add the almond milk, vegetable oil, apple cider vinegar, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Once cooled, frost with your favorite vegan frosting or dust with powdered sugar before serving.

Nutrition

Calories : 365kcal
Total Fat : 15g
Saturated Fat : 2g
Sodium : 390mg
Total Carbohydrates : 56g
Dietary Fiber : 3g
Sugars : 32g
Protein : 5g

Want to share your experience with this Easy Vegan Chocolate Cake Recipe or have any tips to make it even better? Join the discussion in the Baking and Desserts forum and let's talk about all things chocolate and vegan baking!