Vegan Banana Ice Cream Recipe

Vegan Banana Ice Cream Recipe

How To Make Vegan Banana Ice Cream

This vegan banana ice cream is probably the simplest dessert you’ll ever make. All you need are just bananas for a pure, natural creamy taste.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4ripe bananas,sliced and frozen

For Topping (optional):

  • ½cupripe bananas,sliced
  • cupfresh mint leaves

Instructions

  1. Place frozen banana slices in a food processor and blend until smooth. Initially, the mixture will be a bit crumbly but within 5 minute, it will change into smooth and creamy banana ice-cream.

  2. If making soft serve, consume immediately. Otherwise, place smooth banana mixture in a freezer-friendly box and freeze until solid. Let thaw for a few minutes before scooping.

  3. Top with sliced bananas and mint leaves, then serve.

Recipe Notes

 

Nutrition

  • Calories: 131.35kcal
  • Fat: 0.53g
  • Saturated Fat: 0.18g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 33.49g
  • Fiber: 4.26g
  • Sugar: 17.59g
  • Protein: 1.82g
  • Sodium: 3.72mg
  • Calcium: 22.32mg
  • Potassium: 549.70mg
  • Iron: 1.28mg
  • Vitamin A: 19.74µg
  • Vitamin C: 13.52mg
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