How To Make Vegan Banana Ice Cream
This vegan banana ice cream is probably the simplest dessert you’ll ever make. All you need are just bananas for a pure, natural creamy taste.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4ripe bananas,sliced and frozen
For Topping (optional):
- ½cupripe bananas,sliced
- ⅓cupfresh mint leaves
Instructions
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Place frozen banana slices in a food processor and blend until smooth. Initially, the mixture will be a bit crumbly but within 5 minute, it will change into smooth and creamy banana ice-cream.
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If making soft serve, consume immediately. Otherwise, place smooth banana mixture in a freezer-friendly box and freeze until solid. Let thaw for a few minutes before scooping.
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Top with sliced bananas and mint leaves, then serve.
Recipe Notes
Nutrition
- Calories: 131.35kcal
- Fat: 0.53g
- Saturated Fat: 0.18g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 33.49g
- Fiber: 4.26g
- Sugar: 17.59g
- Protein: 1.82g
- Sodium: 3.72mg
- Calcium: 22.32mg
- Potassium: 549.70mg
- Iron: 1.28mg
- Vitamin A: 19.74µg
- Vitamin C: 13.52mg
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