How To Make Vegan Keto Cauliflower Rice Stir-Fry Recipe
A delicious, vegetable-packed stir-fry that is both vegan and keto-friendly.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 head of cauliflower, riced
- 1 red bell pepper, sliced
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 1 tbsp of coconut oil
- 1 tbsp of soy sauce
- 1 tsp of chili flakes
- Salt and pepper, to taste
Instructions
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Heat up the coconut oil in a large skillet over medium heat.
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Add garlic and stir for 1 minute.
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Add onion and bell pepper, stir for 2-3 minutes.
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Add riced cauliflower and continue stirring until the vegetables are soft (around 5-7 minutes).
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Add soy sauce, chili flakes, salt, and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 80kcal
- Total Fat : 4g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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