How To Make Vegan Butternut Squash Casserole Recipe
A delicious, creamy and comforting vegan casserole made with butternut squash, covered with crispy breadcrumbs.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can of coconut milk
- 1 tsp of dried thyme
- 1 cup of breadcrumbs
- 2 tbsp of olive oil
- salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a skillet, sauté onion and garlic in olive oil until translucent.
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Add butternut squash, coconut milk, thyme, salt and pepper. Mix well and let it cook for 10 minutes.
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Transfer the mixture to an oven-safe dish and cover it with breadcrumbs.
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Bake for 30 minutes or until the top is crispy and golden brown.
Nutrition
- Calories : 305kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 316mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 5g
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