Name: Vegan Keto Spinach and Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz vegan cream cheese; 1/4 cup unsweetened almond milk; 1 can artichoke hearts, drained and chopped; 1 cup fresh spinach, chopped; 1/4 cup nutritional yeast; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp paprika; Salt and pepper to taste

Vegan Keto Spinach and Artichoke Dip Recipe

Roberta Wingate Modified: August 9, 2024

Photos of Vegan Keto Spinach and Artichoke Dip Recipe

How To Make Vegan Keto Spinach and Artichoke Dip Recipe

A creamy and flavorful dip that is low carb and vegan-friendly.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz vegan cream cheese
1/4 cup unsweetened almond milk
1 can artichoke hearts, drained and chopped
1 cup fresh spinach, chopped
1/4 cup nutritional yeast
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste

Instructions

Preheat oven to 375F.
In a mixing bowl, combine the vegan cream cheese and almond milk until smooth.
Add in the chopped artichoke hearts, spinach, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper.
Mix everything together until well combined.
Transfer the mixture into a greased baking dish and smooth out the top.
Bake for 20 minutes or until lightly golden and bubbly.
Serve hot with your favorite veggies or low carb crackers.

Nutrition

Calories : 196kcal
Total Fat : 15g
Saturated Fat : 8g
Sodium : 573mg
Total Carbohydrates : 7g
Dietary Fiber : 4g
Sugars : 1g
Protein : 9g

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