How To Make Vegan Keto Spinach and Artichoke Dip Recipe
A creamy and flavorful dip that is low carb and vegan-friendly.
Serves:
Ingredients
- 8 oz vegan cream cheese
- 1/4 cup unsweetened almond milk
- 1 can artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 375F.
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In a mixing bowl, combine the vegan cream cheese and almond milk until smooth.
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Add in the chopped artichoke hearts, spinach, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper.
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Mix everything together until well combined.
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Transfer the mixture into a greased baking dish and smooth out the top.
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Bake for 20 minutes or until lightly golden and bubbly.
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Serve hot with your favorite veggies or low carb crackers.
Nutrition
- Calories : 196kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Sodium : 573mg
- Total Carbohydrates : 7g
- Dietary Fiber : 4g
- Sugars : 1g
- Protein : 9g
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