How To Make Vegan Air Fryer Tofu Nuggets Recipe
Crispy on the outside and tender on the inside, these vegan tofu nuggets are the ultimate guilt-free snack!
Serves:
Ingredients
- 1 block of extra-firm tofu, pressed and drained
- 1/4 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/2 tsp of salt
- 1/2 tsp of garlic powder
- 1/4 tsp of paprika
- 1/4 tsp of black pepper
- Non-stick cooking spray
Instructions
-
Cut the tofu into bite-sized pieces and set aside.
-
In a shallow bowl, combine the flour, cornstarch, salt, garlic powder, paprika, and black pepper.
-
Dip the tofu pieces into the flour mixture, making sure to coat each piece evenly.
-
Preheat the air fryer to 400°F.
-
Spray the air fryer basket with non-stick cooking spray.
-
Place the coated tofu nuggets in a single layer in the air fryer basket.
-
Spray the tops of the tofu nuggets with non-stick cooking spray.
-
Air fry the tofu nuggets for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
-
Serve hot with your favorite dipping sauce!
Nutrition
- Calories : 158kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 294mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
