How To Make Vegan Keto Almond Flour Pancakes Recipe
Fluffy and delicious pancakes that are both vegan and keto-friendly.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup almond milk
- 2 tbsp apple cider vinegar
- 2 tbsp coconut oil, melted
- 2 tbsp maple syrup
- 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
- 1 tsp vanilla extract
Instructions
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In a large bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and salt.
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In a separate bowl, mix almond milk and apple cider vinegar. Let sit for 5 minutes to curdle.
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Add melted coconut oil, maple syrup, flax eggs, and vanilla extract to the almond milk mixture. Whisk to combine.
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Pour wet ingredients into dry ingredients and mix until well combined.
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Heat a non-stick pan or griddle over medium heat. Once hot, scoop 1/4 cup of pancake batter into the pan for each pancake.
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Cook for 2-3 minutes until bubbles form on the surface of the pancake. Flip and cook for an additional 1-2 minutes until golden brown.
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Serve pancakes hot with maple syrup, fresh fruit, or any other desired toppings.
Nutrition
- Calories : 330kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 329mg
- Total Carbohydrates : 16g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 10g
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