Use a twin cutter to get the curly shape, or just use the seasonings on regular fries for the same taste

 

How To Make Copycat Arby's Curly Fries

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Preparation:
35 mins
Cooking:
25 mins
Total:
1 hr
Serves:
1

Ingredients

  • 3/4 tsp. salt divided
  • 4 russet potatoes peeled
  • 1 tsp. Olive oil spray
  • 1 tbsp. egg substitute
  • 1/2 tbsp. all-purpose flour
  • 2 tsp. paprika
  • 1/4 tsp. cayenne
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder

Instructions

  • Bring a large pot of water to a boil. Add 1 teaspoon salt.
  • With a twin curl cutter, cut 7 ounces of potato curls, about 2 cups.
  • Skip this step if you don't have a cutter
  • Preheat the oven to 450 degrees.Spray a baking sheet with oil spray. Set aside.
  • Transfer the potato curls to the boiling water.
  • Cook for exactly 3 minutes.
  • Drain in a colander. Set aside to cool.
  • In a bowl combine the egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and the remaining 3⁄4 teaspoon salt.
  • Mix until well blended.
  • Add the potatoes and toss until they are coated with the seasoning mixture.
  • Transfer to the baking sheet.
  • Arrange the potatoes in a single layer.
  • Lightly mist with oil spray.
  • Bake for 18 to 24 minutes, turning them halfway through until crisp.

Nutrition Facts

Calories: 782kcal | Carbohydrates: 168g | Protein: 22g | Fat: 6g | Saturated Fat: 1g | Sodium: 1516mg | Potassium: 3778mg | Fiber: 15g | Sugar: 7g | Vitamin A: 5368IU | Vitamin C: 50mg | Calcium: 144mg | Iron: 10mg