Name: Vegan Coconut Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups of full-fat coconut milk; 1/4 cup of nutritional yeast; 2 tbsp of tapioca starch; 1 tsp of garlic powder; 1 tsp of onion powder; 1 tsp of salt

Vegan Coconut Cheese Recipe

Joane Roland Modified: August 29, 2024

Photos of Vegan Coconut Cheese Recipe

How To Make Vegan Coconut Cheese Recipe

A creamy and flavorful vegan cheese made with coconut milk and spices.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups of full-fat coconut milk
1/4 cup of nutritional yeast
2 tbsp of tapioca starch
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of salt

Instructions

In a medium pot, combine coconut milk, nutritional yeast, tapioca starch, garlic powder, onion powder, and salt.
Cook over medium heat, whisking constantly, until the mixture thickens and resembles cheese, about 10-15 minutes.
Remove from heat and allow the cheese to cool for 10 minutes.
Pour and evenly spread the cheese into a ramekin lined with parchment paper.
Refrigerate for about 1 hour, or until cheese is firm.