How To Make Vegan Coconut Cheese Recipe
A creamy and flavorful vegan cheese made with coconut milk and spices.
Serves:
Ingredients
- 2 cups of full-fat coconut milk
- 1/4 cup of nutritional yeast
- 2 tbsp of tapioca starch
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
Instructions
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In a medium pot, combine coconut milk, nutritional yeast, tapioca starch, garlic powder, onion powder, and salt.
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Cook over medium heat, whisking constantly, until the mixture thickens and resembles cheese, about 10-15 minutes.
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Remove from heat and allow the cheese to cool for 10 minutes.
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Pour and evenly spread the cheese into a ramekin lined with parchment paper.
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Refrigerate for about 1 hour, or until cheese is firm.
Nutrition
- Calories : 228kcal
- Total Fat : 22g
- Saturated Fat : 19g
- Sodium : 588mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 2g
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