Make a truly unique vegan steak with this watermelon steak recipe. The fresh fruit completely transforms into a smoky, chewy main dish.
Let your oven rest and enjoy tender-crisp sides in this frozen veggies in air fryer recipe. This easy dish is served in just 16 minutes.
Rich in Mexican flavors, this calabacitas recipe serves a vegan dish, brimming with fresh flavors. It's made with zucchini, corn, & tomatoes.
Enjoy a simple and easy side dish with these roasted beets and carrots! They're tossed in balsamic vinegar for an extra layer of flavor.
Misir wot is an Ethiopian stew made with red lentils. This hearty dish is both gluten-free and vegan, and you can whip it up in 45 minutes.
You can't go wrong with roasted broccoli and carrots for an easy side dish! Enjoy simply seasoned veggies in just 30 minutes.
Air fryer butternut squash, which brings with it the wonderful taste of fall, is a simple dish that is great both as a side and a snack.
Going meat-free? Enjoy this vegan ham recipe that uses chickpeas and spices to make a guilt-free dish with all the signature ham flavors.
This vegan chana masala takes 35 minutes to make! It's a gluten-free dish that yields a chickpea dish simmered in tomatoes and hearty spices.
Enjoy a crispy & healthier bite in this carrot bacon for a vegan twist on the favorite breakfast staple, made with spices and maple syrup.
Toss your pasta in a herby, rich, and aromatic sauce and top it with some smoky broiled veggies. This marinara pasta is simple, yet stunningly delicious.
