How To Make Vegan ‘Cheesy’ Leek Crumble
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 2 leeks, sliced
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup breadcrumbs
- 1 cup vegan cheese, grated
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until softened.
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Add the leeks and cook until they are tender.
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In a bowl, combine the breadcrumbs, vegan cheese, dried thyme, salt, and pepper. Mix well.
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Spoon the leek mixture into a baking dish. Sprinkle the crumble mixture evenly over the top.
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Bake for 20-25 minutes, or until the top is golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 450mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 6g
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