Name: Vegan Rice Pudding with Pear & Berry Compote Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 1 cup of arborio rice; 4 cups of almond milk; 1/4 cup of maple syrup; 1 tsp of vanilla extract; 1/2 tsp of cinnamon; 1 pear, peeled and diced; 1 cup of mixed berries (such as strawberries, blueberries, raspberries); 2 tbsp of maple syrup

Vegan Rice Pudding with Pear & Berry Compote Recipe

Odetta Carney Modified: March 3, 2024

Photos of Vegan Rice Pudding with Pear & Berry Compote Recipe

How To Make Vegan Rice Pudding with Pear & Berry Compote

Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup of arborio rice
4 cups of almond milk
1/4 cup of maple syrup
1 tsp of vanilla extract
1/2 tsp of cinnamon
1 pear, peeled and diced
1 cup of mixed berries (such as strawberries, blueberries, raspberries)
2 tbsp of maple syrup

Instructions

In a large saucepan, combine the rice, almond milk, maple syrup, vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and creamy.
While the rice is cooking, prepare the compote. In a small saucepan, combine the pear, berries, and maple syrup. Cook over medium heat for 5-7 minutes, until the fruit is soft and the juices have thickened slightly.
Serve the rice pudding in bowls, topped with the pear and berry compote.
Enjoy!