How To Make Vegan Rice Pudding with Pear & Berry Compote
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 1 cup of arborio rice
- 4 cups of almond milk
- 1/4 cup of maple syrup
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1 pear, peeled and diced
- 1 cup of mixed berries (such as strawberries, blueberries, raspberries)
- 2 tbsp of maple syrup
Instructions
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In a large saucepan, combine the rice, almond milk, maple syrup, vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and creamy.
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While the rice is cooking, prepare the compote. In a small saucepan, combine the pear, berries, and maple syrup. Cook over medium heat for 5-7 minutes, until the fruit is soft and the juices have thickened slightly.
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Serve the rice pudding in bowls, topped with the pear and berry compote.
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Enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 3g
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