How To Make Vegan Hemp Seed Cheese Recipe
This plant-based cheese alternative is made with nutrient-rich hemp seeds and is perfect for vegans and lactose-intolerant individuals.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup shelled hemp seeds
- 1/4 cup nutritional yeast
- 3 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 cup water
Instructions
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Add all ingredients to a blender or food processor.
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Blend until smooth and creamy, scraping down the sides as needed.
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Pour mixture into a small dish or container and chill in the fridge for at least 1 hour to set.
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Serve with crackers, sliced vegetables, or use as a spread for sandwiches or wraps.
Nutrition
- Calories : 240kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 295mg
- Total Carbohydrates : 8g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 11g
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