How To Make Vegan Air Fryer Falafel Recipe
Crispy golden outside and soft inside. A delicious vegan appetizer.
Serves:
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/2 cup flour (gluten-free, if needed)
- Cooking spray
Instructions
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Place chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, paprika, cayenne pepper, and salt in a food processor. Pulse until well combined but still slightly chunky.
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Add flour to the chickpea mixture and pulse again to combine.
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Using your hands, shape the mixture into 1 1/2-inch balls.
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Preheat the air fryer to 400°F.
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Spray the air fryer basket with cooking spray and place the falafel balls in a single layer.
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Spray the falafel with cooking spray. Cook for 10 minutes, flip, and cook for an additional 10-15 minutes, or until crispy and golden brown.
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Serve with tahini sauce and pita bread.
Nutrition
- Calories : 274kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 623mg
- Total Carbohydrates : 46g
- Dietary Fiber : 11g
- Sugar : 3g
- Protein : 12g
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