How To Make Vegan Eggplant Parmesan Casserole Recipe
Layers of eggplant, marinara sauce and vegan cheese baked to perfection.
Serves:
Ingredients
- 2 medium eggplants, sliced
- 2 cups vegan marinara sauce
- 2 cups vegan mozzarella cheese, shredded
- 1/2 cup vegan parmesan cheese, grated
- 1/4 cup all-purpose flour
- 1/4 cup almond milk
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a small bowl, mix flour and almond milk to make a thick batter.
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Dip eggplant slices into batter and then place on a baking sheet. Sprinkle with salt and pepper.
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Bake eggplant slices for 15-20 minutes, until golden brown.
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In a 9×13 inch baking dish, layer marinara sauce, eggplant slices and vegan cheese. Repeat layers until all ingredients are used up.
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Top with grated vegan parmesan cheese.
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Bake for 30-35 minutes, until cheese is bubbly and golden brown.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Sodium : 988mg
- Total Carbohydrates : 36g
- Dietary Fiber : 11g
- Sugar : 12g
- Protein : 21g
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