How To Make Rum & Raisin Millionaire’s Chocolate Pots
It’s definitely possible to make sweet treats with completely plant-based ingredients. And if you’re not sure which dishes fit the bill, feel free to refer to this selection of vegan dessert recipes. Take your pick from the dishes below, and you’ll be churning out delectable sweet treats in no time. Satisfy your sweet tooth’s cravings while sticking to a vegan lifestyle.
Serves:
Ingredients
- 200g dark chocolate, chopped
- 200ml heavy cream
- 50g butter
- 2 tbsp rum
- 50g raisins
- 4 tbsp crushed shortbread biscuits
- Whipped cream and grated chocolate, for garnish
Instructions
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In a saucepan, heat the cream until hot but not boiling. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
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Stir in the butter until melted, then add the rum and raisins. Mix well.
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Divide the crushed shortbread biscuits between 4 serving glasses or ramekins. Pour the chocolate mixture on top.
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Place in the refrigerator to set for at least 4 hours or overnight.
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Before serving, garnish with whipped cream and grated chocolate.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 72mg
- Sodium : 29mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 33g
- Protein : 3g
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