How To Make Vegan Ginger Loaf Cake
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1/3 cup molasses
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and greased a loaf pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the almond milk, molasses, maple syrup, coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition
- Calories : 284kcal
- Total Fat : 9g
- Saturated Fat : 7g
- Sodium : 297mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugars : 23g
- Protein : 3g
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