How To Make Vegan Air Fryer Coconut Curry Cauliflower Recipe
Crispy air fried cauliflower coated in aromatic coconut curry spices, perfect for a vegan meal.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 medium cauliflower, cut into florets
- 1/2 cup canned coconut milk
- 2 tbsp curry powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
- Pepper, to taste
- 1 tbsp olive oil
Instructions
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Preheat air fryer to 375°F.
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In a bowl, mix coconut milk, curry powder, garlic powder, onion powder, salt, and pepper.
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Dip cauliflower florets into the mixture until well coated.
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Place coated florets into the air fryer basket and drizzle with olive oil.
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Air fry for 15-20 minutes or until cauliflower is crispy and tender.
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Serve hot with rice or noodles.
Nutrition
- Calories : 125kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Sodium : 180mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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