Photos of Vegan Walnut Cheese Recipe
How To Make Vegan Walnut Cheese Recipe
A creamy and nutty cheese made with walnuts that is vegan and perfect for snacking.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup walnuts
- 2 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 clove garlic
- 1/2 tsp salt
- water as needed
Instructions
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In a food processor, blend walnuts, nutritional yeast, lemon juice, garlic, and salt until crumbly.
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Add water gradually until the mixture becomes smooth and creamy.
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Pour the mixture into a small serving dish and chill for at least 30 minutes.
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Serve with crackers, vegetables, or bread.
Nutrition
- Calories : 185kcal
- Total Fat : 17g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 296mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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