Name: Vegan Walnut Cheese Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup walnuts; 2 tbsp nutritional yeast; 2 tbsp lemon juice; 1 clove garlic; 1/2 tsp salt; water as needed

How To Make Vegan Walnut Cheese Recipe

A creamy and nutty cheese made with walnuts that is vegan and perfect for snacking.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup walnuts
2 tbsp nutritional yeast
2 tbsp lemon juice
1 clove garlic
1/2 tsp salt
water as needed

Instructions

In a food processor, blend walnuts, nutritional yeast, lemon juice, garlic, and salt until crumbly.
Add water gradually until the mixture becomes smooth and creamy.
Pour the mixture into a small serving dish and chill for at least 30 minutes.
Serve with crackers, vegetables, or bread.

Nutrition

Calories : 185kcal
Total Fat : 17g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 296mg
Total Carbohydrates : 6g
Dietary Fiber : 2g
Sugar : 1g
Protein : 5g

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