How To Make Crunchy Peanut Butter & Banana Pots
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Serves:
Ingredients
- 4 ripe bananas
- 1 cup crunchy peanut butter
- 1/4 cup honey
- 1/4 cup chopped peanuts
Instructions
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Peel and slice the bananas into rounds.
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In a bowl, mix the peanut butter and honey together until well combined.
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In small serving pots, alternate layers of sliced bananas and peanut butter mixture.
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Repeat the layers until all ingredients are used.
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Top each pot with chopped peanuts for added crunch.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 360 kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 17g
- Protein : 11g
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