How To Make Vegan Courgette Cake
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Serves:
Ingredients
- 1 medium courgette, grated
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the grated courgette, flour, sugar, vegetable oil, applesauce, baking powder, baking soda, cinnamon, and salt. Mix well until the batter is smooth.
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If using walnuts, fold them into the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 275mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 3g
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