How To Make Vegan Air Fryer Veggie Spring Rolls Recipe
Crispy and delicious spring rolls filled with flavorful veggies, perfect for a vegan appetizer.
Serves:
Ingredients
- 1 tbsp olive oil
- 2 cups shredded cabbage
- ½ cup shredded carrots
- ½ cup sliced mushrooms
- 1 tsp minced garlic
- 1 tsp minced ginger
- Salt and pepper to taste
- 8 spring roll wrappers
Instructions
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Preheat air fryer to 390°F.
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In a large bowl, mix together cabbage, carrots, mushrooms, garlic, ginger, salt, and pepper.
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Lay a spring roll wrapper on a clean surface, spoon 1-2 tbsp of the vegetable filling on the bottom corner of the wrapper.
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Roll the wrapper tightly around the filling, folding the sides towards the center halfway through rolling.
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Brush the finished spring rolls with olive oil and place them in the air fryer basket, making sure they are not touching.
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Air fry for 8-10 minutes or until the spring rolls are crispy and golden brown.
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Serve hot with your favorite dipping sauce!
Nutrition
- Calories : 113kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 205mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 3g
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