How To Make Vegan Jambalaya
This spicy and flavorful vegan jambalaya is a Cajun-inspired dish filled with vegetables, rice, and spices.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 bell peppers, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 cup long-grain rice
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup diced vegan sausage
- 1 cup diced okra
- 2 green onions, sliced
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion, bell peppers, and celery. Cook for 5 minutes until softened.
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Add the garlic and cook for another minute until fragrant.
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Stir in the diced tomatoes, vegetable broth, rice, Cajun seasoning, paprika, thyme, oregano, cayenne pepper, salt, and pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer for 20 minutes until the rice is cooked.
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Stir in the vegan sausage and okra. Cook for an additional 10 minutes until heated through.
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Serve hot, garnished with sliced green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 780mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 8g
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