Name: Vegan Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp salt; 1/2 cup molasses; 1/2 cup maple syrup; 1/2 cup unsweetened applesauce; 1/4 cup melted coconut oil; 1/4 cup almond milk; 1 tsp vanilla extract

Vegan Gingerbread Recipe

Chad Diedrich Modified: September 16, 2023

Photos of Vegan Gingerbread Recipe

How To Make Vegan Gingerbread

This Vegan Gingerbread recipe is a delicious and fragrant holiday treat. It’s moist, spiced, and perfect with a warm cup of tea or coffee.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup molasses
1/2 cup maple syrup
1/2 cup unsweetened applesauce
1/4 cup melted coconut oil
1/4 cup almond milk
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, mix together the molasses, maple syrup, applesauce, coconut oil, almond milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Transfer the batter to the greased loaf pan and smooth the top with a spatula.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the gingerbread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve slices of vegan gingerbread on their own or with a dollop of vegan whipped cream or dairy-free ice cream.