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Vegan Gingerbread Recipe

Vegan Gingerbread Recipe

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How To Make Vegan Gingerbread

This Vegan Gingerbread recipe is a delicious and fragrant holiday treat. It’s moist, spiced, and perfect with a warm cup of tea or coffee.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup molasses
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 1/4 cup almond milk
  • 1 tsp vanilla extract


  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

  2. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.

  3. In a separate bowl, mix together the molasses, maple syrup, applesauce, coconut oil, almond milk, and vanilla extract.

  4. Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Transfer the batter to the greased loaf pan and smooth the top with a spatula.

  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

  7. Allow the gingerbread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

  8. Serve slices of vegan gingerbread on their own or with a dollop of vegan whipped cream or dairy-free ice cream.


  • Calories : 255kcal
  • Total Fat : 7g
  • Saturated Fat : 5g
  • Sodium : 352mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 2g
  • Sugars : 20g
  • Protein : 3g
Share your thoughts on this vegan gingerbread recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest.

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