How To Make Vegan Banana Cupcakes
These delicious vegan banana cupcakes are moist, fluffy, and packed with flavor.
Serves:
Ingredients
- 1 1/2 cups of mashed bananas
- 1/3 cup of vegetable oil
- 1/2 cup of almond milk
- 2 tsp of vanilla extract
- 1/2 cup of coconut sugar
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a large bowl, combine the mashed bananas, vegetable oil, almond milk, vanilla extract, and coconut sugar. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.
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Once cooled, frost the cupcakes with your favorite vegan frosting and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 234mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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