Vegan Banana Cupcakes Recipe

Vegan Banana Cupcakes Recipe

Photos of Vegan Banana Cupcakes Recipe

How To Make Vegan Banana Cupcakes

These delicious vegan banana cupcakes are moist, fluffy, and packed with flavor.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 1/2 cups of mashed bananas
  • 1/3 cup of vegetable oil
  • 1/2 cup of almond milk
  • 2 tsp of vanilla extract
  • 1/2 cup of coconut sugar
  • 1 1/2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt


  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.

  2. In a large bowl, combine the mashed bananas, vegetable oil, almond milk, vanilla extract, and coconut sugar. Mix well.

  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

  5. Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.

  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  7. Allow the cupcakes to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.

  8. Once cooled, frost the cupcakes with your favorite vegan frosting and enjoy!


  • Calories : 275kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 234mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 2g
  • Sugar : 20g
  • Protein : 4g
Want to share your experience making these delicious vegan banana cupcakes or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about Vegan Banana Cupcakes!

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