How To Make Vanilla Bean Cheesecake Recipe
A creamy and dreamy vanilla bean cheesecake with a buttery crust.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 vanilla bean
- 2 large eggs
Instructions
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Preheat oven to 325°F.
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Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
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In a large bowl, beat cream cheese, sugar, vanilla extract, flour, and salt with an electric mixer until smooth. Scrape seeds from the vanilla bean and add to cheesecake mixture; beat well.
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Beat in eggs, one at a time.
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Pour mixture into crust.
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Bake cheesecake for 50 to 55 minutes or until center is almost set.
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Turn off oven and let cheesecake cool in the oven for 30 minutes with the door closed.
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Remove cheesecake from oven and finish cooling to room temperature.
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Chill cheesecake in the refrigerator for at least 4 hours before serving.
Nutrition
- Calories : 834kcal
- Total Fat : 61g
- Saturated Fat : 34g
- Cholesterol : 291mg
- Sodium : 756mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 43g
- Protein : 12g
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