How To Make Vanilla Bean and Raspberry Sauce
A sweet and tangy sauce to add a burst of flavor to your dessert.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup raspberries
- 1/4 cup sugar
- 1 vanilla bean, scraped
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
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Combine raspberries, sugar, vanilla bean, water, and lemon juice in a saucepan.
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Bring to a boil and then simmer for 10 minutes.
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Strain sauce through a fine-mesh sieve.
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Serve over dessert of your choice.
Nutrition
- N/A
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