How To Make Turkey escalopes & giant couscous
A delicious and satisfying dish made with tender turkey escalopes and fluffy giant couscous.
Serves:
Ingredients
- 4 turkey escalopes
- 1 cup giant couscous
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Cook the giant couscous according to package instructions. Drain and set aside.
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Season the turkey escalopes with salt, pepper, and dried oregano.
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In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1 minute.
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Add the turkey escalopes to the skillet and cook for 3-4 minutes on each side, or until cooked through.
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Remove the turkey escalopes from the skillet and set aside to rest.
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In the same skillet, add the cooked giant couscous and lemon juice. Stir to combine and cook for 2 minutes.
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Serve the turkey escalopes on a bed of giant couscous. Garnish with fresh parsley.
Nutrition
- Calories : 410kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 230mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 34g
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