How To Make Tomato & Chorizo Rice
A flavorful and hearty rice dish made with tomatoes and chorizo sausage.
Serves:
Ingredients
- 1 cup long grain rice
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 6 oz chorizo sausage, sliced
- 1 can diced tomatoes
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a saucepan, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until softened.
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Add the chorizo sausage and cook until browned.
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Stir in the rice and coat well with the oil and sausage mixture.
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Add the diced tomatoes, chicken broth, paprika, salt, and pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
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Fluff the rice with a fork and garnish with fresh parsley before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 750mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 17g
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