How To Make Tarragon Chicken Salad Recipe
A fresh and flavorful salad with tender chunks of chicken, crisp vegetables and a tangy tarragon dressing.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp dijon mustard
- 2 tbsp chopped fresh tarragon leaves
- 1/2 red onion, finely chopped
- 2 celery stalks, finely chopped
- salt and pepper to taste
- mixed greens for serving
Instructions
-
In a large bowl, whisk together the mayonnaise, sour cream, dijon mustard, tarragon, and a pinch of salt and pepper.
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Add the shredded chicken, red onion, and celery to the dressing and toss to coat.
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Serve the chicken salad on a bed of mixed greens.
Nutrition
- Calories : 385kcal
- Total Fat : 28g
- Saturated Fat : 6g
- Cholesterol : 83mg
- Sodium : 398mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 26g
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