How To Make Sweetcorn & Courgette Fritters
Delicious and crispy fritters made with sweetcorn and courgette, perfect as a snack or appetizer.
Serves:
Ingredients
- 1 cup sweetcorn kernels
- 1 cup grated courgette
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
- 1/4 cup chopped fresh parsley
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 2 tbsp vegetable oil
Instructions
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In a large bowl, combine sweetcorn, grated courgette, flour, Parmesan cheese, green onions, parsley, baking powder, salt, and black pepper.
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Stir in beaten eggs until well combined.
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Heat vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the sweetcorn-courgette mixture into the skillet and flatten slightly with the back of a spoon.
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Cook for 3-4 minutes per side, until golden brown and crispy.
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Transfer fritters to a paper towel-lined plate to drain excess oil.
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Serve hot as a snack or appetizer.
Nutrition
- Calories : 197kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 414mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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