How To Make Stir-fried Noodles
A delicious stir-fried noodle dish packed with flavor and veggies.
Serves:
Ingredients
- 8 oz noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup cabbage, shredded
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the sliced onion and minced garlic. Cook until onion is translucent.
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Add the julienned carrot, sliced bell pepper, and shredded cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
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Push the vegetables to one side of the pan and add the cooked noodles to the other side.
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Pour soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together until well combined.
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Season with salt and pepper to taste.
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Cook for another 2-3 minutes until noodles are heated through.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 8g
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