How To Make Steamed White Rice
A classic staple, steamed white rice is fluffy, light, and the perfect accompaniment to any dish.
Serves:
Ingredients
- 2 cups of white rice
- 4 cups of water
- 1 tsp of salt
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a pot, bring the water to a boil.
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Add the rinsed rice and salt to the boiling water.
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Stir, cover the pot, and reduce the heat to low.
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Allow the rice to simmer for 15 minutes.
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After 15 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition
- Calories : 242kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 4g
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