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Steamed White Rice Recipe

Steamed White Rice Recipe

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How To Make Steamed White Rice

A classic staple, steamed white rice is fluffy, light, and the perfect accompaniment to any dish.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2 cups of white rice
  • 4 cups of water
  • 1 tsp of salt


  1. Rinse the rice under cold water until the water runs clear.

  2. In a pot, bring the water to a boil.

  3. Add the rinsed rice and salt to the boiling water.

  4. Stir, cover the pot, and reduce the heat to low.

  5. Allow the rice to simmer for 15 minutes.

  6. After 15 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes.

  7. Fluff the rice with a fork before serving.


  • Calories : 242kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 584mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 4g
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