How To Make Spicy Curry Cauliflower Recipe
Flavorful and spicy cauliflower dish with curry flavors.
Serves:
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tbsp of olive oil
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of garam masala
- 1 tsp of turmeric powder
- 1 tsp of chili powder
- 1/2 tsp of salt
- 1/4 cup of water
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix the cauliflower florets, olive oil, cumin powder, coriander powder, garam masala, turmeric powder, chili powder, and salt.
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Spread the cauliflower mixture evenly onto a lined baking sheet.
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Bake in the preheated oven for 25-30 minutes until the cauliflower is tender and lightly browned.
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Remove the cauliflower from the oven and add 1/4 cup of water to the baking sheet. Stir to combine and scrape any browned bits from the bottom of the pan.
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Return the baking sheet to the oven and bake for an additional 5-10 minutes until the sauce has thickened and the cauliflower is evenly coated.
Nutrition
- Calories : 90 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 312mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 2g
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