How To Make Soft Gingerbread
A moist and flavorful gingerbread recipe with a soft texture.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup hot water
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
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In a large bowl, whisk together the melted butter, brown sugar, molasses, egg, and vanilla extract.
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In a separate bowl, combine the flour, baking soda, cinnamon, ginger, cloves, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the hot water until the batter is smooth.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool before serving.
Nutrition
- Calories : 366kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 73mg
- Sodium : 443mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugars : 33g
- Protein : 4g
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