Smashed Roasted New Potatoes Recipe

Smashed Roasted New Potatoes Recipe
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Photos of Smashed Roasted New Potatoes Recipe

How To Make Smashed Roasted New Potatoes

These crispy roasted new potatoes are smashed to perfection, creating a deliciously tender and flavorful side dish.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1.5 pounds of new potatoes
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. Place the potatoes in a large pot with enough water to cover them. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.

  3. Drain the potatoes and let them cool slightly. Place them on a baking sheet lined with parchment paper.

  4. Use the bottom of a glass or a potato masher to gently press down on each potato to smash them.

  5. In a small bowl, mix together the olive oil, minced garlic, dried rosemary, salt, and pepper. Drizzle this mixture over the smashed potatoes.

  6. Roast in the preheated oven for 15-20 minutes, or until the potatoes are golden brown and crispy.

  7. Serve hot, garnished with fresh parsley.

Nutrition

  • Calories : 275kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 10mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 5g
  • Sugar : 2g
  • Protein : 6g
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