Name: Smashed Roasted New Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1.5 pounds of new potatoes; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 teaspoon of dried rosemary; Salt and pepper, to taste; Fresh parsley, for garnish

Smashed Roasted New Potatoes Recipe

Sabra Keegan Modified: September 16, 2023

How To Make Smashed Roasted New Potatoes

These crispy roasted new potatoes are smashed to perfection, creating a deliciously tender and flavorful side dish.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1.5 pounds of new potatoes
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of dried rosemary
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 425°F (220°C).
Place the potatoes in a large pot with enough water to cover them. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
Drain the potatoes and let them cool slightly. Place them on a baking sheet lined with parchment paper.
Use the bottom of a glass or a potato masher to gently press down on each potato to smash them.
In a small bowl, mix together the olive oil, minced garlic, dried rosemary, salt, and pepper. Drizzle this mixture over the smashed potatoes.
Roast in the preheated oven for 15-20 minutes, or until the potatoes are golden brown and crispy.
Serve hot, garnished with fresh parsley.