How To Make Slow Cooker Pork Fillet with Apples
Tender pork fillet cooked with sweet apples in a flavorsome slow cooker sauce.
Serves:
Ingredients
- 1.5 lbs pork fillet
- 2 apples, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
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Season the pork fillet with salt and pepper.
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In a slow cooker, combine the apples, onion, garlic, dried thyme, dried rosemary, chicken broth, apple cider vinegar, and honey.
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Place the seasoned pork fillet on top of the apple mixture.
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Cook on low heat for 4 hours or until the pork is tender and cooked through.
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Remove the pork fillet from the slow cooker and let it rest for a few minutes.
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Use a slotted spoon to transfer the cooked apples and onions to a serving dish.
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Slice the pork fillet and serve it with the cooked apples and onions.
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Drizzle some of the cooking liquid from the slow cooker over the pork and apples for extra flavor.
Nutrition
- Calories : 325kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 350mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 40g
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