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Slow Cooker Pork Fillet with Apples Recipe

Slow Cooker Pork Fillet with Apples Recipe

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How To Make Slow Cooker Pork Fillet with Apples

Tender pork fillet cooked with sweet apples in a flavorsome slow cooker sauce.

Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes



  • 1.5 lbs pork fillet
  • 2 apples, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • Salt and pepper to taste


  1. Season the pork fillet with salt and pepper.

  2. In a slow cooker, combine the apples, onion, garlic, dried thyme, dried rosemary, chicken broth, apple cider vinegar, and honey.

  3. Place the seasoned pork fillet on top of the apple mixture.

  4. Cook on low heat for 4 hours or until the pork is tender and cooked through.

  5. Remove the pork fillet from the slow cooker and let it rest for a few minutes.

  6. Use a slotted spoon to transfer the cooked apples and onions to a serving dish.

  7. Slice the pork fillet and serve it with the cooked apples and onions.

  8. Drizzle some of the cooking liquid from the slow cooker over the pork and apples for extra flavor.


  • Calories : 325kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Cholesterol : 98mg
  • Sodium : 350mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 3g
  • Sugar : 16g
  • Protein : 40g
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