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Slow Cooker Bread Recipe

Slow Cooker Bread Recipe

Photos of Slow Cooker Bread Recipe

How To Make Slow Cooker Bread

This easy slow cooker bread recipe yields a fluffy and delicious loaf that’s perfect for serving with soups or as sandwich bread.

Preparation: 15 minutes
Cooking: 2 hours 30 minutes
Total: 2 hours 45 minutes



  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 ½ tsp salt
  • 1 ¼ cups warm water
  • 1 tbsp sugar
  • Olive oil, for greasing


  1. In a mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5 minutes until frothy.

  2. In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture.

  3. Mix everything together until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

  4. Grease the inside of the slow cooker with olive oil. Place the dough into the greased slow cooker and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.

  5. After the dough has risen, remove the kitchen towel and cover the slow cooker with its lid. Cook on high for 2 hours or until the bread is golden brown and sounds hollow when tapped on the bottom.

  6. Carefully remove the bread from the slow cooker and transfer it to a wire rack to cool completely before slicing.


  • Calories : 200kcal
  • Total Fat : 1g
  • Sodium : 440mg
  • Total Carbohydrates : 41g
  • Dietary Fiber : 2g
  • Protein : 6g
Have you tried this slow cooker bread recipe? Let us know how it turned out or share your own favorite recipe in the Baking and Desserts forum!

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