How To Make Simple Teriyaki Sauce
A sweet and savory soy sauce-based sauce perfect for dipping and marinating.
Serves:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp cornstarch
- 1/4 cup cold water
Instructions
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In a saucepan, mix together soy sauce, brown sugar, rice vinegar, garlic, and ginger.
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Bring mixture to a boil over medium heat, stirring occasionally.
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In a small bowl, mix cornstarch and cold water.
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Pour cornstarch mixture into soy sauce mixture, whisking constantly.
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Reduce heat and let the sauce simmer for 2-3 minutes or until it thickens to desired consistency.
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Remove from heat and let it cool down before use.
Nutrition
- N/A : 0
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